Tuscan Kitchen Salem

Italian

INSALATA‎

Tonno

Seared Rare Tuna, Green Beans, Artichokes, Olives, Red Endive, Oregano
 $16.00

Bistecca

Wood Grilled Flank Steak, Spinach, King Oyster Mushrooms, Onion, Balsamic Vinaigrette
 $16.00

Porchetta

Thin Sliced Porchetta, Baby Kale, Roasted Pears, White Balsamic
 $13.00

Pollo

Sweet‎ Peppers, Pignioli Nuts, Dried Cranberry, Pulled Chicken
 $13.00

PANINI‎

Pollo alla Brace

Grilled Chicken Breast, Sun Dried Tomato Pesto, Spinach, Mozzarella Fresca
 $13.00

Melanzana

Wood‎ Roasted Eggplant, Portobello Mushroom, Roasted Red Pepper, Fresh Mozzarella
 $13.00

Tonno

Wood Grilled Tuna Scallopini, Lemon Caper Butter, Tuscan Kale Slaw, Lo La Rosa
 $18.00

Parma

Prosciutto di Parma, Burrata, Wood Roasted Tomato, Aged Balsamic Vinegar, Ciabatta
 $14.00

Manzo

Porcini Rubbed Flank Steak, Carmelized Onion, Spinach, Portobello
 $18.00

PIZZE‎

Margherita

Fresh Mozzarella, San Marzano Tomatoes, Basil, Extra Virgin Olive Oil
 $11.00

Pollo

Wood Roasted Chicken, Roasted Peppers, Caramelized Onion, San Marzano Tomato
 $12.00

Polpetto

Signature Meatballs, San Marzano Tomato Sauce, Fresh Oregano, Herb Ricotta
 $12.00

Fichi

Fig Balsamic Reduction, Fresh Rosemary,Burrata Cheese, Thinly Sliced Parma Ham
 $16.00

ANTIPASTI‎

Salumi e Formaggi

Grand Tasting of Artisan Cured Meats and Specialty Cheeses, Tuscan Market Daily Chef Selections
 $17.00

Prosciutto di Parma

24 Month Parma Ham, Warm Gnocco Fritto, Black Mission Fig Jam, Rosemary
 $13.00

Assaggi

Grand Tasting of Wine Braised Artichoke, Wood Roasted Tomato, Broccolini & Roasted Garlic, Portobello, Rosetta’s Lemon Roasted Peppers
 $14.00

Black Truffle Burrata

Asparagus,‎ Crispy Guanciale, Rosemary Brown Butter
 $19.00

Mozzarella Calda

Warm Hand Stretched Mozzarella Made To Order, Extra Virgin Olive Oil, Artichoke Salsa, Blistered Cherry Tomatoes, Rosemary
 $13.00

Burricotta Crostini

House‎ Made Buttermilk Ricotta, Local Truffle Honey, Sea Salt
 $13.00

Zuppa

Ceci Beans, Prosciutto di Parma, Swiss Chard, Roasted Garlic Crostini
 $10.00

Polenta di Carciofi

Warm Cornmeal Polenta, Extra Virgin Braised Artichoke, Sovrano Cheese
 $12.00

Broccoli Rabe & Fontina Sausage

Crispy Polenta, Wood Roasted Onions
 $13.00

Polpettoni

Giant Signature Meatball of Beef, Veal & Pork, Caramelized Tomato & Burricotta
 $14.00

Carpaccio di Manzo

Seared Rare Sirloin, Extra Virgin Olive Oil, Celery Leaves, Pecorino Toscano
 $16.00

Polpo alla Brace

Wood Grilled Octopus, Gold Potatoes, Guanciale, Calabrian Chili Oil
 $17.00

Arancini

Crispy Risotto, Duck Brasato, Marsala Sauce, Apricot Agrodolce
 $16.00

Calamari Fritti

“Federal Hill Style” Crispy Cherry Peppers, Lemon Basil Aioli
 $14.00

Tartare di Tonno

Sushi Grade Tuna, Blood Orange Aioli, Sliced Chilies, “Pane Carasau”
 $16.00

PIZZE‎

Our “Pizza Napoletana” is made with “00” flour imported from Italy, San Marzano Tomatoes from Campania, and Hand Stretched Mozzarella made in house. Each artisan pizza is fired in a 800 degree wood oven.

Margherita

Hand Stretched Mozzarella, San Marzano Tomatoes, Basil, Extra Virgin Olive Oil
 $18.00

Pollo

Wood Roasted Chicken, Roasted Peppers, Caramelized Onion, San Marzano Tomato
 $18.00

Polpetto

Signature Meatballs, San Marzano Tomatoes, Fresh Oregano, Herb Ricotta
 $18.00

Salsiccia

House Made Sausage, Wood Roasted Tomato & Onion, Braised Garlic Fonduta
 $19.00

Fichi

Black Mission Fig, Fresh Rosemary, House Made Burrata Cheese, Thin Sliced Prosciutto di Parma
 $19.00

Salumi

Speck Tirolese, Soppressata, Sweet Coppa, Hand Stretched Mozzarella, San Marzano Tomato Sauce
 $20.00

Anatra

Braised Duck Leg, Roasted Shallots, King Oyster Mushrooms, Spinach, Fontina
 $22.00

INSALATA‎

Tuscan Kitchen Caesar

Hearts of Romaine, Ciabatta Croutons, Sicilian White Anchovy, Shaved Parmigiano Reggiano
 $10.00

Insalata Mista

Baby Greens, Teardrop Tomatoes, Shaved Fennel, Honey Chardonnay Vinaigrette
 $10.00

Wood Roasted Beet

Yellow Beets, Shaved Chioggia Beets, Frisse, Goat Cheese “in Carrozza”, Hazelnut Vinaigrette
 $12.00

Insalata Cappellacci

Pan Seared Butternut Squash Cappellacci, Caramelized Seasonal Fruit, Spiced Walnuts, Goat Cheese
 $15.00

PRIMI‎

All of our Pastas are crafted in the Artisan tradition of Emilia Romagna, the birthplace of Italian fresh Pasta. Our Pasta is made with Imported “Doppio Zero” flour, egg yolks & rolled paper thin. Available in full and half portions.

Rigatoni alla Bolognese

Signature Dish from Emilia Romagna, House Made Rigatoni, Braised Sauce of Beef, Veal & Pork, Shaved Parmigiano Reggiano
 $18.00

Ravioli ai Quattro Formaggi

Thin Pasta Pillows Stuffed with Parmigiano Reggiano, Burrata, Fontina and Fresh Ricotta, Brown Butter, Shaved Black Truffle
 $18.00

Roasted Wild Mushroom Ravioli

Prosciutto, Crispy Sage, Parmigiano Burro Fuso
 $18.00

Fusilli all’ Amatriciana

Hand‎ Rolled Fusilli Pasta, Guanciale, San Marzano Tomato, Calabrese Hot Pepper
 $17.00

Brasato di Cinghiale

Four Hour Braised Wild Boar Ragu, Truffle Mascarpone Gnocchi, Shaved Pecorino Tartufo
 $22.00

Maine Lobster Ravioli

Fresh Maine Lobster Meat and Hand Dipped Ricotta, Meyer Lemon, Wilted Spinach, Burro Fuso
 $27.00

Scampi

Pan Seared Large White Shrimp, Mafaldine della Casa, Parmigiano Brodo
 $26.00

Tortelli al Brasato

Braised Short Rib Stuffed Pasta, Super Tuscan “Riduzione”, Pan Roasted Cippolini Onion, Pancetta
 $20.00

Roasted Butternut Squash Cappellacci

Sage Brown Butter Sauce, Shaved Parmigiano Reggiano
 $18.00

SECONDI‎

Melanzana alla Parmigiana

Eggplant, San Marzano Tomato, Burrata, Basil Oil, Garlic Crostini
 $24.00

Pollo Arrosto

Roasted Rosemary Half Chicken, Crispy Pancetta Spinach, Sage Roasted Butternut Squash & Caramelized Walnut Mista
 $24.00

Salmone alla Griglia

Wood Grilled Salmon, Lemon Olive Oil and Garlic, Sage Roasted Sweet Potato, Grilled Parmigiano Asparagus
 $26.00

Bistecca alla Piastra

Wood Grilled Brandt Flank Steak, Rosetta’s Lemon Peppers, Parmigiano Risotto Cake, Balsamic Brown Butter
 $30.00

Osso Buco Classico

Slow Braised Veal Shank, Gremolata, Root Vegetable, Saffron Risotto “Alla Milanese”
 $48.00

Anatra

Pan Roasted Long Island Duck Breast, Crispy Leg Brasato, Spring Dug Whipped Parsnip, Salerno Sauce
 $34.00

Tonno

Seared Sushi Grade Tuna, Fennel Sausage Whipped Potatoes, Duxbury Clams, Salmoriglio Sauce
 $35.00

Filetto di Manzo

Aged Wood Grilled Filet, Caramelized Garlic Demi, Truffled Parmigiano Fingerlings, Brussel Sprout & Pancetta Slaw
 $42.00

Signature Tuscan Steak alla Fiorentina

28 oz. Aged “Long Bone” Rib eye, Olive Oil, Sea Salt, Rosemary Crust, Roasted Garlic Jus, Extra Virgin Roasted Potato & Onion, Seared Garlic Broccolini
 $44.00

Filetto di Maiale

Rosemary & Sea Salt Crusted Pork Tenderloin, Cornmeal Polenta, Baby Kale, Dried Fruit Mostarda
 $29.00

CONTORNI‎

Saffron Risotto

 $6.00

Creamy Polenta

 $6.00

Wood Roasted Sweet Potato

 $6.00

Truffle Parmigiano Fries

 $6.00

Roasted Potato & Onion

 $5.00

Butternut Squash Walnut Mista

 $6.00

Roasted Asparagus, Sage Butter, Reggiano

 $5.00

Sautéed Broccolini & Slivered Garlic

 $5.00

Wood Roasted Mushroom Mista

 $5.00

DESSERTS

All of our Dolci are Crafted In House from Authentic Artisan Italian Recipes.

Zeppoli

Warm House made "Italian Doughnuts", Cinnamon Sugar, Crema al' Vaniglia
 $8.00

White Chocolate Crème Brulee

White Chocolate, Roasted Banana Crema
 $9.00

Crostata

Strawberry Rhubarb, Fiore di Latte Gelato
 $9.00

Cannoli Trio

Orange‎ Zest and Impastata Ricotta, Caramelized Hazelnut, Dark Chocolate Chip
 $11.00

Torta Calda Al Cioccolato

Warm Chocolate Cake, , Toasted Almond Gelato, Candied Almonds
 $11.00

Tiramisu

Ladyfingers‎ Soaked in Espresso & Rum, Whipped Mascarpone Crema
 $10.00

Limoncello Tiramisu

Ladyfingers Soaked in Limoncello, Whipped Mascarpone Crema
 $10.00

BAMBINI

Choice of Caesar Salad or Seasonal Fruit

Lemon Chicken & Broccoli

Fonduta Sauce, Parmigiano Reggiano, Giant Rigatoni
 $10.00

Artisan Pizza

 $8.00

Orecchiette Pasta

Butter, Parmigiano Reggiano
 $8.00

Tagliatelle alla Bolognese

 $9.00

Chicken Parmigiano

Roasted Tomato, Patatine Fritte
 $12.00

ANTIPASTI‎

Salumi e Formaggi

Grand Tasting of Artisan Cured Meats and Specialty Cheeses, Tuscan Market Daily Chef Selections
 $17.00

Assaggi

Grand Tasting of Wine Braised Artichoke, Wood Roasted Tomato, Broccolini & Roasted Garlic, Portobello, Rosetta’s Lemon Roasted Peppers
 $14.00

Black Truffle Burrata

Asparagus, Crispy Guanciale, Rosemary Brown Butter
 $19.00

Mozzarella Calda

Warm‎ Hand Stretched Mozzarella Made To Order, Extra Virgin Olive Oil, Artichoke Salsa, Blistered Cherry Tomatoes, Rosemary
 $13.00

Burricotta Crostini

House Made Buttermilk Ricotta, Local Truffle Honey, Sea Salt
 $13.00

Zuppa

Ceci‎ Beans, Prosciutto di Parma, Swiss Chard, Roasted Garlic Crostini
 $10.00

Carpaccio di Manzo

Seared Rare Sirloin, Extra Virgin Olive Oil, Celery Leaves, Pecorino Toscano
 $16.00

Polpo alla Brace

Wood Grilled Octopus, Gold Potatoes, Guanciale, Calabrian Chili Oil
 $17.00

Broccoli Rabe & Fontina Sausage

Crispy Polenta, Wood Roasted Onions
 $13.00

Polenta di Carciofi

Warm Cornmeal Polenta, Extra Virgin Braised Artichoke, Sovrano Cheese
 $12.00

Tartare di Tonno

Sushi Grade Tuna, Blood Orange Aioli, Sliced Chilies, “Pane Carasau”
 $16.00

INSALATA‎

Tuscan Kitchen Caesar

Hearts of Romaine, Ciabatta Croutons, Sicilian White Anchovy, Shaved Parmigiano Reggiano
 $10.00

Insalata Mista

Baby Greens, Teardrop Tomatoes, Shaved Fennel, Honey Chardonnay Vinaigrette
 $10.00

Wood Roasted Beet

Yellow Beets, Shaved Chioggia Beets, Frisse, Goat Cheese “in Carrozza”, Hazelnut Vinaigrette
 $12.00

PRIMI‎

Artisan gluten free pasta

Rigatoni alla Bolognese

Signature Dish from Emilia Romagna, House Made Rigatoni, Braised Sauce of Beef, Veal & Pork, Shaved Parmigiano Reggiano
 $18.00

Ravioli ai Quattro Formaggi

Thin Pasta Pillows Stuffed with Parmigiano Reggiano, Burrata, Fontina and Fresh Ricotta, Brown Butter, Shaved Black Truffle
 $18.00

Scampi

Pan Seared Large White Shrimp, Mafaldine della Casa, Parmigiano Brodo
 $26.00

SECONDI‎

Pollo Arrosto

Roasted Rosemary Half Chicken, Crispy Pancetta Spinach, Sage Roasted Butternut Squash & Caramelized Walnut Mista
 $24.00

Tonno

Seared Sushi Grade Tuna, Fennel Sausage Whipped Potatoes, Duxbury Clams, Salmoriglio Sauce
 $35.00

Signature Tuscan Steak alla Fiorentina

28 oz. Aged “Long Bone” Rib eye, Olive Oil, Sea Salt, Rosemary Crust, Roasted Garlic Jus, Extra Virgin Roasted Potato & Onion, Seared Garlic Broccolini
 $44.00

Filetto di Manzo

Aged Wood Grilled Filet, Caramelized Garlic Demi, Truffled Parmigiano Fingerlings, Brussel Sprout & Pancetta Slaw
 $42.00

Salmone alla Griglia

Wood Grilled Salmon, Lemon Olive Oil and Garlic, Sage Roasted Sweet Potato, Grilled Parmigiano Asparagus
 $26.00

Melanzana alla Parmigiana

Eggplant, San Marzano Tomato, Burrata, Basil Oil, Garlic Crostini
 $24.00

Bistecca alla Piastra

Wood Grilled Brandt Flank Steak, Rosetta’s Lemon Peppers, Parmigiano Risotto Cake, Balsamic Brown Butter
 $30.00

Filetto di Maiale

Rosemary & Sea Salt Crusted Pork Tenderloin, Cornmeal Polenta, Baby Kale, Dried Fruit Mostarda
 $29.00

Anatra

Pan Roasted Long Island Duck Breast, Crispy Leg Brasato, Spring Dug Whipped Parsnip, Salerno Sauce
 $34.00

SUNDAY PRANZO

$28 Per Person. Experience Sunday Italian Family Dining.

ASSAGI‎

SALUMI E FORMAGGI

Grand Tasting of Artisan Cured Meats and Specialty Cheeses Prosciutto di Parma, Coppa, Soppresata, Parmigiano Reggiano, Burrata, Truffle Honey, & Daily Chef Selections
 $0.00

PRIMI‎

NONNA CARMELA’S SUNDAY SAUCE

Braised Chicken, Sausage and Tuscan Kitchen Meatballs Simmered for Hours in San Marzano Tomato Sauce Tossed with Hand Made Fusilli Pasta
 $0.00

SECONDI‎

SPIT ROASTED SIRLOIN

Rosemary, Garlic and Extra Virgin Rubbed Certified Angus Beef, Slow Roasted to Perfection with Wood Fired Vegetables
 $0.00

DOLCI‎

HOUSE MADE CANNOLI

Hand-Dipped‎ Ricotta Cheese with Orange Zest
 $0.00